After ten weekdays of hard work, the kitchen has been transformed from a narrow galley to an open plan with an airy feel. I can't believe this is happening, and happening so fast! I really should mention that every day there are 4-5 guys here working their butts off, however.
But what got me was yesterday, when I got home after the crew had left: the peninsula's base had been set down, the fridge was in its home, the dishwasher in place and the base cabinets next to them. I finally started realizing what this would look like, and it got me a bit emotional. This renovation is something I've been dreaming about for over 10 years, but couldn't afford for so long. I skrimped and saved and finally managed to get everything together to turn my cramped kitchen into a professional one.
Now I'm impatient and can't wait to start cooking and having friends and business associates over.
Another bottle of Champagne was popped to celebrate the progress, a lovely pairing with a sausage and mushroom pizza.
Cheers!
3 comments:
Wow, it's looking really good!
I'm on my way east!
Looks amazing Michel! It's time for the home stretch!
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