Kermit LynchI had to take this opportunity to mention a great article in the NY Times by Eric Asimov. He profiles someone who has been an inspiration to countless folks, myself included, in the wine business: Kermit Lynch.
His dedication to finding unique wines that are as much a representation of their place of origin as they are of the winemaker has opened the door to those of us who follow in his footsteps. Had it not been for him, many of the best wines in the stores today would not be available. More than likely, the vineyards would have been paved over in the name of "development" and turned into cookie-cutter suburbs.
Instead, we are graced with countless delicious choices that are the antithesis of industrially-made Frankenwines.
So, Mr. Lynch, merci beaucoup!
Cheers!
His dedication to finding unique wines that are as much a representation of their place of origin as they are of the winemaker has opened the door to those of us who follow in his footsteps. Had it not been for him, many of the best wines in the stores today would not be available. More than likely, the vineyards would have been paved over in the name of "development" and turned into cookie-cutter suburbs.
Instead, we are graced with countless delicious choices that are the antithesis of industrially-made Frankenwines.
So, Mr. Lynch, merci beaucoup!
Cheers!
