Tuesday, November 25, 2008

Happy Thanksgiving!

Enjoy the Big Bird!

I will be with family in Florida, cooking the Big Dinner, and serving Champagne and Burgundy alongside it. If my wines were in this market I'd serve the Felines Jourdan Picpoul, as I think it's both aromatic and crisp enough to hold up to all the different flavors. Then again, I am biased, after all.

Cheers and Happy Turkey Day!

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