tag:blogger.com,1999:blog-35012786.post9069466015359713019..comments2023-03-24T07:47:22.375-04:00Comments on Random Ramblings on Food and Wine: Day Two (or dude, where's my kitchen?!)Vinotashttp://www.blogger.com/profile/17858833067614152970noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35012786.post-33143592799132110092008-03-23T16:25:00.000-04:002008-03-23T16:25:00.000-04:00I feel for you, but it already looks like it's goi...I feel for you, but it already looks like it's going to be worth it. I made beef cheeks today, a tweaked version using the Montfaucon primeur. Too bad I can't email you some!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35012786.post-79003286661541285592008-03-20T20:29:00.000-04:002008-03-20T20:29:00.000-04:00It will be fun reading your prose and seeing the p...It will be fun reading your prose and seeing the pictures of your living hell!Anonymousnoreply@blogger.com